Product DescriptionKitchen cutlery’s most valuable player, the 8″ chef’s knife is a daily food-prep essential. The hollow-ground edge resists sticking for smoother slicing.
About Shun Classic:Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design.• The Damascus-style blade is forged of VG10 [...]
Posts under ‘Santoku’
Shun Classic Hollow Edge Chef’s Knife
Shun Stainless 6-1/2-Inch Santoku Knife
VG-10 stainless-steel is clad with 16 layers of SUS410 high-carbon stainless teel on each side, producing a 33 layered rust-free Damascus-look.
“D” Shape Stainless Steel Handle provides both beauty and function. The “D” shape offers maximum comfort and control
Seamless one-piece stainless steel bolster, handle, and end cap.
NSF Approved
Product DescriptionSeamless stainless steel construction produces this stunning [...]
Shun Classic 7-Inch Santoku Hollow Ground Knife
6-1/2-inch Japanese Santoku knife; ideal for chopping, mincing, dicing and slicing
Precision-forged stainless-steel blade; scalloped edge prevents food from sticking
Clad with 16 layers of stainless steel to produce a rust-free Damascus look
Durable D-shaped Pakkawood handle; comfortable offset steel bolster
lifetime warranty; manufactured in Seki City, Japan
Product DescriptionThis stunningly beautiful line of cutlery features the look and benefits [...]
Shun Classic Santoku Knife, 4-Inch
Shun Classic Santoku Knife, 4-Inch
Japanese style santoku (meaning 3 virtues) knife, used for slicing, dicing and chopping in a smaller 4 inch size
Made with VG-10 “super steel”, composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium
Features Ebony-black PakkaWood handle, specifically designed for premium applications with stainless-steel bolsters and end cap
D shape handle rests precisely [...]
Shun Ken Onion Santoku Knife, 7-Inch
Shun Ken Onion Santoku Knife, 7-Inch
Japanese style santoku (meaning 3 virtues) knife, used for slicing, dicing and chopping
Blade is made with VG-10 “super steel”, and pattern Damascus clad with 16 layers of SU410/SUS431 stainless steel
Handles are made with ergonomics in mind, and are in beautiful, stylish PakkaWood
Arced blades and curved handle fit comfortably in right [...]
